WIPO international registration designating the UK WO0000001942655

IMPERIO

International registrationFigurative

Official representation

Trade mark image

Stored locally from an official UKIPO, EUIPO or WIPO source and matched by the exact registration number.

Official representation of trade mark WO0000001942655 — IMPERIO — Official WIPO representation · 200 × 191 px

Registration details

Trade mark number: WO0000001942655
WIPO record status: International registration
Filed / designated: 10 Apr 2026
Published: 29 Sep 2026
International registration valid until: 10 Apr 2036 · WIPO update 29 Sep 2026
Category: —
Mark type: Figurative

Owner

Francisco Vicente Mira-Costa Ruiz

Nice classes

29 30 31

Goods and services

Wording supplied in the official WIPO ROMARIN update WIPO-20260929.

Class 29

Garlic and onion (preserved); preserved garlic; garlic in vinegar; processed garlic; peeled garlic; roasted garlic; preserved ground garlic; preserved chopped garlic; processed garlics used as vegetables; garlic paste for culinary use; garlic-based spreads; frozen garlic; preserved onions; pickled onions; pickled (marinated) onions; onions in vinegar; prepared onions; processed onions; game products (meat); game meat; prepared meals mainly consisting of game; meat paste; liver pÃ¢tÃ©; dairy products; cheeses; sausage products stuffed in a casing; meat sausages; truffle-based oils; truffle-based spreads (truffle cream); truffle cheeses; cooked truffles; preserved truffles; dried truffles [dried edible mushrooms]; truffle juice; truffle paste for culinary use; processed fruits, mushrooms and vegetables (including dried fruits and pulses); processed legumes; garlic butter; garlic paste; onion rings; coated onion rings; cocktail onions; preserved, frozen, dried and cooked fruit, vegetables, greens and pulses; meat, fish, poultry and game; meat extracts for culinary use; preserved, frozen, dried and cooked fruits, greens, vegetables and legumes; jellies; marmalades; compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; onion puree; garlic juice.

Class 30

Garlic puree; garlic powder; garlic salt; processed garlic for use as a condiment; garlic paste [condiment]; garlic puree [condiment]; garlic-based sauces; powder onion; onion salt; truffle flour; truffle ice cream; truffle honey; truffle salt; pasta with truffles; truffle cream sauces; chocolate truffles [confectionery], chocolate truffles; chocolate truffles filled with rum [liqueur chocolates]; ground garlic; garlic bread; food dressings [sauces]; sauces; condiments; spices; coffee, tea, cocoa and substitutes thereof; rice; pasta; noodles; tapioca; sago; flour and preparations based on cereals; bread; pastry products; confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar; honey; molasses for food; yeast; baking powder; salt; seasonings; preserved herbs; vinegar, sauces and other condiments; ice.

Class 31

Processed garlic and onion used as seasonings (dried garlic and onion); fresh truffles; raw garlic; unprocessed garlic; mushrooms; raw onions; unprocessed onions; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw or unprocessed grains and seeds; fresh fruits and green vegetables, vegetables and pulses; fresh garden herbs.