International registration designating the UK WO0000001376511

Lone Bee

Application PublishedWord

Text representation

Trade mark image

Generated from the official word element so every word-mark card has a visual. It is not an official figurative logo.

Text representation of trade mark WO0000001376511 — Lone Bee — Generated from the official word element · not an official figurative logo

Registration details

Trade mark number: WO0000001376511
Status in snapshot: Application Published
Filed / designated: 23 Nov 2017
Published: 15 Dec 2017
Registered / protected: Not supplied
International registration valid until: 6 Jul 2027 · WIPO update 17 Apr 2026
Expired: Not supplied
Category: Standard
Mark type: Word

Owner

OWWD HOLDINGS LIMITEDView this owner-name portfolio →

New Zealand

Nice classes

30 32 33

Goods and services

Wording supplied in the official WIPO ROMARIN update WIPO-20260417.

Class 30

Honey; natural honey; honey and honey substitutes; biological honey for human consumption; honeys; sweet spreads (honey); tisanes (non-medicated beverages and other than tea based).

Class 32

Lemonades; non-alcoholic honey-based beverages; alcohol free cider; cider (non-alcoholic); beer; beer-based cocktails; beers; fruit beers; ginger beer; malt beer; malt-containing beverages (beers); malt-containing beverages (non-alcoholic, except beers); non-alcoholic beers; pilsner beer; de-alcoholised wines; alcohol free wine; lemonades containing fruit extracts; syrups for lemonade; alcohol free beer; alcoholic beers; beer wort; bitter beer; black beer; dark beer; de-alcoholised beer; extracts of hops for making beer; root beer; tonic water (non-medicated beverages); tropical fruit squash (beverages); water (beverage) other than for medical use; waters (beverages); whey beverages; spring water (beverages), other than for medical purposes; squashes (non-alcoholic beverages); syrup for making beverages; syrup powder for beverages; syrups, essences and other preparations for making beverages; syrups for beverages; syrups and other preparations for making beverages; sarsaparilla (non-alcoholic beverage); seltzers (beverages); sherbets (beverages); smoothies (fruit beverages, fruit predominating); sorbets (beverages); multi-vitamin fruit juice beverages (not for medical use); non-alcoholic barley based beverages; non-alcoholic beverages; non-alcoholic fruit juice beverages; hop extracts for use in the preparation of beverages; isotonic beverages; kvass (non-alcoholic beverage); lemon juice (beverage); malt based beverages; mineral and aerated waters and other non-alcoholic beverages; mineral water (beverages); fruit beverages and fruit juices; fruit concentrates for making beverages; fruit juice beverages; fruit juice extracts for use as a beverage; fruit juice nectar (beverages or for making beverages); fruit syrup (beverages or for making beverages); grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop essences for use in the preparation of beverages; alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentrates; electrolyte replacement beverages for general and sports purposes; essences for making beverages; extracts of vegetables (beverages); fruit beverages; aerated beverages (non-alcoholic).

Class 33

Mead; mead (hydromel); cider; cider coolers (beverages); sparkling cider; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic beverages (except beers); alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; carbonated beverages (alcoholic, except beers); pre-mixed alcoholic beverages, other than beer-based; wines; beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; digesters (liqueurs and spirits); spirit based cocktails (spirits predominating); spirits (beverages); still spirits; whiskey; vodka; distilled beverages; fruit based alcoholic beverages; liquors for alcoholic beverages; pre-mixed alcoholic beverages; preparations for making alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); alcoholic preparations for making beverages; baijiu [chinese distilled alcoholic beverage]; beverages containing fruit (alcoholic -); distilled alcoholic beverages; low alcohol beverages containing not more than 1.15% (by volume) of alcohol; low alcohol wine containing not more than 1.15% (by volume) of alcohol; beverages containing not more than 1.15% (by volume) of alcohol.