Skip to content
BritTM
← Back to search

International registration designating the UK WO0000001233253

CASTELLO

ProtectedWord
TM

Text representation

Trade mark image

Generated from the official word element so every word-mark card has a visual. It is not an official figurative logo.

Text representation of trade mark WO0000001233253 — CASTELLO
Generated from the official word element · not an official figurative logo

Registration details

Trade mark number
WO0000001233253
Status in snapshot
Protected
Filed / designated
29 Jan 2015
Published
22 May 2015
Registered / protected
23 Jul 2015
International registration valid until
19 Jun 2034 · WIPO update 10 Apr 2026
Expired
Not supplied
Category
Standard
Mark type
Word

Owner

Nice classes

129303132

Official source data

Additional trade mark details

Current Madrid designations
BA, BG, BX, CH, CZ, EE, ES, GB, HR, HU, IE, IT, LT, LV, ME, MK, PL, PT, RO, RS, SI, SK, UA
International registration valid until
2034-06-19
International registration date
2014-06-19
WIPO office of origin
DE
Representative recorded by WIPO
Brandstock Legal Rechtsanwaltsgesellschaft mbH

Nice classification

Goods and services

Wording supplied in the official WIPO ROMARIN update WIPO-20260410.

Class 1

Sodium bicarbonate.

Class 29

Preserved fruits and vegetables; prepared fruit and vegetables; frosted fruit, dried fruit; candied orange peel and candied lemon peel; ground almonds, processed nuts; coconut flakes; desserts, mainly consisting of fruit; potato products, ready-to-use mixtures of potato products; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatin for food; desserts, mainly consisting of gelatine with addition of sugar; ground poppy seed; flavouring foods, namely extracts (juices), peel and/or citrus squash, also in dried or dehydrated form; cooking oil, cooking oils for flavouring; jellies.

Class 30

Coffee; tea; sugar; icing sugar; tapioca; sago; coffee substitutes; flour and preparations made from cereals, bread flour, maize flour, semolina, bread crumbs; polenta; bread, sliced bread, bread rolls, pastry and confectionery, rye products, cakes, tarts, pastries, biscuits (cookies), croutons; ready-made baking mixtures, cake batter mix, baking mixtures for bread, prepared pastry, cake dough, farinaceous food pastes, ready-made mixes of farinaceous food pastes; honey, treacles; yeast, baking powder, baking soda; salt; mustard; vinegar, sauces (condiments); spices; condiments, condiments for beverages, baking spices, flavourings for baking, baking essences; food starch, Potato flour, cornstarch; binding agents for sauces, sauce powders; thickening agents for cooking foodstuffs, preparations for stiffening whipped cream; cake icing, chocolate coatings, cake glaze, sugar sprinkles, marzipan, almond paste, nougat, nut nougat, baking wafers, vanilla sugar and vanillin [vanilla substitute] sugar, vanilla beans, chocolate, chocolate goods, chocolate vermicelli, chocolate leaves, chocolate grains and chocolate flakes; decorative chocolate and confectionery, in particular as dessert garnishing; sweets; candy; pudding; puddings in powder form, mixes for making puddings; ready-made ice cream desserts; prepared desserts [chocolate-based].

Class 31

Poppy seeds, nuts [fruits], almonds.

Class 32

Beers.