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International registration designating the UK WO0000000919158

FOUR SEASONS

DeadFigurative
TM

Official representation

Trade mark image

Stored locally from an official UKIPO, EUIPO or WIPO source and matched by the exact registration number.

Official representation of trade mark WO0000000919158 — FOUR SEASONS
Official WIPO representation · 222 × 222 px

Registration details

Trade mark number
WO0000000919158
Status in snapshot
Dead
Filed / designated
3 May 2007
Published
23 Nov 2007
Registered / protected
24 Feb 2008
International registration valid until
29 Jan 2017 · WIPO update 20 Jul 2026
Expired
29 Jan 2017
Category
Standard
Mark type
Figurative

Owner

Nice classes

2930

Official source data

Additional trade mark details

Current Madrid designations
AT, BA, BG, BX, CN, CZ, DK, EM, ES, FR, GB, GR, HR, HU, IT, JP, MA, MD, ME, MK, PL, PT, RO, RS, RU, SK, TR, UA, VN
International registration valid until
2017-01-29
International registration date
2007-01-29
WIPO office of origin
DE
Vienna image classification
0101, 2604, 2613, 2705, 010125, 260415, 261325, 270510

Nice classification

Goods and services

Wording supplied in the official WIPO ROMARIN update WIPO-20260720.

Class 29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; apple purée, fat-containing mixtures for bread slices, butter, buttercream, yolk of eggs, powdered eggs, white of eggs, albumen for food, peanut butter, peanuts (processed), fruit (stewed), fruit (preserved), frozen fruits, fruit preserved in alcohol, fruit chips, fruit jellies, fruit pulp, fruit salads, jellies for food, ginger jam, yoghurt, cocoa butter, crystallised fruits, potato crisps, kefir, coconut butter; coconut, desiccated; almonds, ground; margarine, marmalade, milk beverages (milk predominating), milk products, whey, nuts (prepared), pollen prepared as foodstuff, cranberry sauce (compote), raisins, cream (dairy products), fruit peel, whipped cream, gelatine for food; vegetable-based mixtures for bread slices; butter milk, crème fraîche, curds; dips, as far as included in this class; milk powder for food; dietary food or food additives not for medical purposes on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, either singly or in combination, as far as included in this class; cheese products and cheese preparations; coffee whitener, coconut milk; snack food, as far as included in this class; extruded potato products for consumption, as far as included in this class, potato sticks; desiccated fruits; hazelnut, peanut, macadamia, cashew kernels, pistachio kernels, dried, roasted, salted, baked and or seasoned; quark, sour cream; red fruit jellies.

Class 30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and cereal preparations, bread, pastries and confectionery, edible ices; honey, golden syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; thickening agents for cooking foodstuffs, binding agents for ice cream, cookies, sweetmeats, buns, bread rolls, sandwiches, petit-beurre biscuits, chutneys (condiments), couscous (semolina), custard, ice cream, iced tea, peanut confectionery, essences for foodstuffs (except etheric essences and essential oils), meat pies, fondants (confectionery), spring rolls, pastries, royal jelly for human consumption (not for medical purposes), fruit jellies (confectionery), barley (husked), barley meal, barley (crushed), chips (cereal products), husked barley, tea-based beverages, condiments, glucose for food, gluten for food, semolina, groats for human food, oats (crushed), oats (husked), oatmeal, ginger (spice), frozen yogurt (confectionery ices), coffee flavourings, vegetable preparations for use as coffee substitutes, coffee beverages, cocoa products, cocoa-based beverages, candy for food, caramels (candy), potato flour for food; chewing gum, not for medical purposes; ketchup (sauce), biscuits, confectionery, sugar confectionery, crackers, cakes, cake powder, cake paste, edible decorations for cakes, liquorice (confectionery), gingerbread, corn (milled), corn (roasted), corn flakes, corn flour, macaroons (pastry), maltose, malt for human consumption, malt biscuits, malt extract for food, almond confectionery, marzipan, almond paste, mayonnaise, farinaceous foods, golden syrup, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk, flour-milling products; gruel, with a milk base, for food; muesli, noodles, breadcrumbs, pâté (pastries), pies, pastilles (confectionery), petit fours (cakes), pancakes, mint for confectionery, peppermint sweets, pizzas, popcorn, puddings, quiches, ravioli, rice cakes, relish (condiment), preparations for stiffening whipped cream, dressings for salad, leaven, chocolate, chocolate beverages, mustard meal, soya flour, soya sauce, sherbets (ices), spaghetti, powders for ice cream, starch for food, starch products for food, sweeteners (natural), tacos, tapioca flour for food, tomato sauce, farinaceous food pastes, tarts, tortillas, vanilla (flavouring), vanillin (vanilla substitute), cinnamon (spice), pralines, waffles, seasonings, aromatic preparations for food, rusks, confectionery for decorating Christmas trees; dips as far as included this class; prepared and semi-prepared meals and prepared salads, consisting of rice and farinaceous food paste products; cereal products, cereal snacks; toast bread, sandwich bread, croissants and baguettes, also as sandwiches; crisp bread; hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice snacks, extruded wheat, rice and corn products for food, maize crisps, salted bread sticks, salted biscuits, salt pretzels; pralines (including filled), foam sugar products, chocolate products, marshmallows, wine and fruit gums (confectionery); sweet spreads for bread, as far as included in this class; nut-nougat creams (confectionery); puddings and desserts, instant pudding mixes, rice pudding, gnocchi, tortellini, macaroni, lasagne, spaetzle (type of South German pasta dish), Swabian pockets (pasta squares filled with meat and vegetables), fruit sauces, prepared sauces, remoulade, pepper; dietary food or food additives not for medical purposes on the basis of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, as far as included in this class; baked pastry bases.